Cape Cod Wine Bed and Breakfast Weekend

February 28th, 2016 by Trish Robinson

Cape Cod Wine Bed and Breakfast Weekend 2017 will  be here before you know it. The weekend of April 28th-30th promises to be a weekend you won’t soon forget. Can you think of a better way to welcome spring than a weekend dedicated to wine, food, and relaxation? Join other wine enthusiasts as you learn about the process of making wine, the art and science behind wine and food pairings and of course, what wine weekend would be complete without tastings?

Friday reception

Here at The Captain’s Manor Inn, your Cape Cod Wine Bed and Breakfast Weekend begins with your arrival on Friday. After you’ve checked in to your room, enjoy a wine reception from 5:30-7pm in our bistro area. Enjoy wonderful wine and light appetizers before heading out to dinner at any of the truly incredible restaurants that are just a stroll away. Be sure to leave some time for shopping as Falmouth’s iconic Main Street which is peppered not only with foodie favorite restaurants, but also with incredibly unique shops and boutiques. Take a peak at our Restaurant Page to get the culinary juices flowing!

 

Saturday activities

Saturday afternoon, the Cape is your oyster! After enjoying a delicious breakfast at the Inn, it’s up to you whether you want to head out to drive scenic Route 6A and head to Truro for a wine tasting or perhaps you would like to do a little exercise with a bicycle tour of the town or on the Shining Sea bikeway, or another option might be a short drive to Sandwich to shop for hand blown glass. Regardless of how you spend the afternoon, don’t have a big lunch because the Cape Cod Wine Bed and Breakfast Weekend anchor event is Saturday night, and promises to leave all of your senses sated!

Saturday’s Wine Dinner

For Saturday’s wine dinner we will head to the Woods Hole Village just 3 miles down the road to the award winning Quick’s Hole Tavern.

You will have the opportunity to  enjoy course after course of food made with the freshest locally sourced ingredients and expertly paired with perfect companion wines.  Meet others interested in spending a weekend dedicated to amazing wine, food and conversation and perhaps you’ll leave not only full, but with a few new friends with whom you can enjoy a good bottle of wine and great conversation!

Menu:

  • A selection of Cheese and Charcuterie served on a distinctive wooden platter
  • Spring Pea Soup with Mint and olive oil
 a choice of:
  •  Seared Cod with chirizo, roasted fingerling potatoes, in a fennel and tomato broth OR
  •  Pan Roasted Chicken with local mushrooms, grilled asparagus, and a lemon sabayon
 finish your meal with a desert of a Bag of Quicks Hole’s famous donuts with dipping sauce for each table to share.

 

Bid adieu to cold winter days with an entire weekend filled with things you love. Your package includes two nights, three days plus a welcome wine reception Friday and Wine Pairing Dinner event on Saturday at The Captain’s Manor Inn. Rates below include your guestroom, full  breakfast each morning, wine and appetizer reception, afternoon baked goodies and your cape cod wine dinner at Quick’s Hole Tavern (dinner tax and tip not included)

Rates:

$618 +tax double occupancy Queen room  ( SOLD OUT )

$648 + tax double occupancy king room  (1 room left – Tuscany)

$688 + tax premium king room (fireplace in room)   (1 room left – Robinson)

$718 + tax Forbes Cupola Suite –  If you’ve yet to stay in the Forbes Cupola Suite, it’s our newly renovated, most unique room at the Inn. As the only two story suite, once you travel up the private staircase accessible only from your room you’ll find yourself in the Cupola sitting room surrounded by rich architectural history, and the best views from the Inn!   (SOLD OUT)

Just book your room and add the Wine Bed and Breakfast package at check out.

 

 

 

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